Small but Spicy! (Another post dedicated to SEA food)

I’ve come to the grim realization that I am now one of those annoying people who take pictures of their food at every meal. At least I do it for my blog and not for Facebook (not like that makes people care any more). That being said, here are some wonderful pictures of the things I eat in southeast Asia!

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The ever popular green curry with chicken. This particular curry was served at the Saturday night market in Chiang Mai. The eggplants (aubergines for you Brits) were the size of large green peas.

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This is a Northern Thailand specialty plate, served in Chiang Mai at, The Wall, an expat sponsored Pink Floyd bar. Two types of pork sausage, a pork roll, pork cracklin, boiled egg, steamed veggies and a spicy green chili sauce in the middle. Similar in appearance to the Malaysian, Nasi Lemak, but far less fishy and much more delicious.

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Curry burger, served at Eurobar in Chiang Mai. Meatless, but still hearty.

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My meal from May Kaidee’s in Chiang Mai. A popular place for taking cooking classes with a completely vegetarian menu. First is the pumpkin hummus with wild steamed rice and a Thai iced tea (super sweetened with condensed milk). Second is a tofu and veggie stir fry with cashews. Best vegetarian I’ve ever had, hands down. Chiang Mai is famous for its food for good reason.

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Another papaya salad, along with a Thai coke to cool down the spice. This one served to me at Tiger Kingdom while I watched big cats play in the pool 10 feet from me.

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My FAVE, the fresh coconut shake. Less than a dollar, served everywhere and consumed often. In a glass or in the husk, this stuff is the nectar of the gods. Both hydrating and tasty, it beats out the sweeter mango and watermelon shakes in my opinion. Many people make the mistake of thinking you can get this deliciousness out of the stereotypical brown, round coconut that has fallen from the trees. Nay, I say, the very best is the young coconut, still green and picked by monkeys from the tops of the trees before they fall to the ground.

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The famous Khaosan road critters, this one is a large cricket. All crunch, no creamy filling, this guy tasted like stale popcorn. They spray them with a soy sauce mixture and throw on a dash of salt and pepper on them to taste. It’s a dollar for 10 bugs and thirty cents just to take a picture. The lady selling them was chowing down on a full bag herself.

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Khmer curry, served in Siem Reap, Cambodia. Tons of veggies, including Potatoes, not too much spice. Kind of like a mix between Thai red and massaman curries.

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One of the more interesting dining experiences in Thailand, this was an all-u-can-eat sushi bar in Bangkok. Not only was there a buffet of sushi, fried foods and assorted dim sum, the main course was a boiling pot of broth (Tom Yum or Chicken broth) that you add ingredients to from a rotating conveyer belt. Ingredients include all forms of beef, pork, chicken, shrimp, squid and fish as well as veggies of all types. Top it all off with ice cream and a soda fountain, all for just over $10.

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Another green curry, this one from near Khaosan road in Bangkok. Subtle differences like larger eggplant (golf ball size) and baby corn.

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Worth noting that all Thailand McDonalds feature Ronald showing the traditional greeting gesture of respect. The only differences inside are that they serve a double Big Mac, a pork burger and Thai chili sauce next to the ketchup. Oh and like everywhere else in the world, there are no biscuits at breakfast, only English muffins.

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This cracked me up on Khaosan in Bangkok; probably the longest name of an establishment I’ve seen…& restaurant.

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Assorted colorful candies at MBK mall in Bangkok. I think they look better than they taste.

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These little taco-esqe creations are served on almost every street corner in Thailand. It’s a crispy pancake filled with marshmallow fluff and some stringy candied egg yolk. Probably neck and neck with pad Thai as the most popular street food in Bangkok.

Well I hope you enjoyed another installment of the random assortment of the things I eat in southeast Asia. It’s worth noting that aside from the all-u-can-eat sushi and soup place, all my meals where eaten in open air restaurants, strangely the norm in SEA. I’m always up for an adventure so let me know if there is anything you think I should try. The stinky Durian fruit is still on my list: smells like a toilet but tastes like heaven, so people claim. Until next time, stay hungry, I’ll stay cheesy.

Trekking in Northern Thailand, Day 2

Day 2

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I awoke with a hangover (blame the German waterfalls) and stumbled out into the daylight for breakfast, but not before carefully shaking each of my shoes to check for scorpions, as I had been instructed to do the day before. Mexican showered then breakfast; Instant coffee (lots of it), a boiled egg, pineapple, and toast with butter and jam. Hangover fading, heat and humidity rising, we set off on our Trek for the day down the mountain to seek waterfalls. Early on in the trekking, Johnny Walker kept stopping and walking off into the bamboo thickets with his machete mumbling something about sticks. Many of us guessed chopsticks for lunch? No, he wanted to prepare each of us a walking stick. Myself, and some others included, thought this just a frivolous exercise by our guide as just a helpful gesture. “I don’t need a walking stick”, I thought to myself, I hike all the time. I soon realized why the walking stick was necessary; the trail proceeded straight down at more than a 45% decline on slick red mud. Have Thai trailblazers not heard of switchbacks?

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Down and down we went, the foliage getting thicker and the heat/humidity rising as we descended into bamboo thickets and leafy underbrush. As we walked, we chatted amongst ourselves and found that many of us shared common interests in music, online entertainment and sports. At last, I began to hear the all too familiar faint sound of rushing water in the distance. Before we knew it we were crossing a small stream and the roar of a massive waterfall was rattling our eardrums. The waterfall was multi-tiered and ending in a waist deep pool perfect for cooling off after the hour-long steep hike we just finished. Several of my fellow trekkers shied away at the chilly water, but not me, as my upbringing in western North Carolina would suggest, my inner “hillbilly” came out and I jumped right in, being at home in ice cold mountain streams such as Sliding Rock or Deep Creek back in NC.

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After everyone had sufficiently cooled off and rested, we were called over to a small bamboo hut for a lunch that Johnny had prepared. Noodles with egg and vegetables, but served in a unique fashion; Johnny had made each of us a trough from a large bamboo stalk he chopped down minutes before.

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I finished my lunch rather quickly and began to wander around the waterfall area once again. Upon gazing upward to the trees I noticed that many were bearing small red clusters of red fruit, lychee! Along the entire journey so far I had noticed the remnants of crushed lychee underfoot and the common smell of rotting fruit from time to time, but I had yet to actually see the fruit sprouting fresh from the tree. My curiosity got the best of me and I tried to climb a tree to grab one of these little red balls. I managed to snag one and carried it over to show Johnny and ask if it was indeed OK to eat. He said yes and apparently I had started something, because at that point Johnny asked me to come along with him as we proceeded to harvest a butt-load of these delectable fruits. My method of leaping and grabbing the low hanging branches amused Johnny, so he showed me the more efficient way of crafting a bamboo pole with a fork at the end, which he used to then hook the thin branch at the end of the fruit and twist so that the entire cluster of fruits came down with ease. I tried on my own with great success and brought back many to share with my still lunching trek-mates. At that point, “it was on like Donkey Kong”, and everyone wanted a piece of the action. So much so that Johnny ended up climbing the lychee tree like a Gibbon to snap off full branches (but not before murmuring a quick prayer and uttering his favorite phrase – “Oh my Buddha”). Sweet lychee, fresh from the tree. I’d never had anything so delectably tasty In recent memory that I believe I ate myself sick from our bounty.

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Bellies full once again and fingers sticky from lychee juice, we set off down the riverbed in search of waterfall number 2 of the day. At this point in the trek I tended to lag behind on purpose in order to separate myself from the group and enjoy a little personal time while hiking and enjoying my surroundings. This, solo hiking, was a little trick I learned on my first 50 mile hike on the Appalachian Trail as a boy scout and it has stuck with me as one of the best ways to enjoy nature and free your mind to wander. It was during this solo time that I realized once again that I was home. This creek-side trail, these waterfalls, the overhanging greenery and chirping of birds was all too familiar. Instead of pine, birch and rhododendron, it was banana, mango and lychee trees surrounding me but the feeling of being in nature and doing what I’ve always loved to do was the same. Indescribable joy, I felt like a kid again, hiking the ever familiar Graveyard Fields upper waterfall trail. I was skipping along from rock to rock, twirling my bamboo walking stick and singing my favorite songs aloud before I knew I had caught back up with my fellow Trekkers, all looking a bit concerned about me and asking me if I was OK, since I was lagging so far behind. I just said “yeah I’m fine”, with a smile (not bothering to tell them that this was just a normal weekend activity for me, at risk of sounding like the boastful American stereotype). My second realization was that we had all stopped to view and swim at the second waterfall. An even more stunning cascade of water stood before us and an enterprising local had set up a little bamboo hut selling beers, water and snacks. Swimming, relaxing and photo-shoots ensued.

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Cooled and refreshed once again, our trek-weary group had only a short hike before we reached our camping spot for the night. After leaving the waterfall we arrived at a series of huts about 30 minutes downstream. We were shown around our accommodations for the night by the two Thai women who lived there and acted as our hosts. This was no hill-tribe village, this was much more basic and much less comfortable. “No worries”, I thought, normally I would be lugging around a 60 pound pack, setting up my own tent and building my own fire had I been home, so this was almost luxury for the wilderness. I can’t say that all my trek-mates shared the same sentiment.

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After taking some time to wash up with the stream water shower and relax our tired feet, it was time for dinner. Another two tasty dishes were severed family style over rice; spicy chopped greens with minced chicken and a slow cooked cucumber and veggie curry, followed by some leftover lychee for desert.

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After dinner, as it grew dark, we were all fairly pooped from the previous two days exercise, so we took it easy on the Chang beer and mainly sat around chatting about cultural differences in beer and similar tastes in music festivals. At one point, another Thai male entered the camp, carrying an impressive looking, but rather ancient muzzle-loader rifle. Johnny tried to explain that he was going out to hunt some sort of squirrel or rat, and the gentleman fired off a round from his rifle with a deafening blast, for demonstration. As we were all headed off to bed, we weren’t without our own animal encounters that night. First, was the typical cat that preferred to sleep inside our hut and nuzzle up to the French-Canadian couple. Second, and more surprising, was the 5 foot long snake that almost crawled across the feet of Leo (one of the German boys) as he was brushing his teeth just outside of our hut. Johnny heard our commotion and quickly jumped into action to bash the snake to death with a bamboo stick. He later told us that this was a very poisonous variety of snake.

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All of us a bit more nervous, we headed into the hut, tucked the mosquito nets tightly around us and drifted off to sleep.

To be continued….

Same Same, but Different (Trekking in Northern Thailand Day 1)

Do you ever have those moments when on a faraway vacation you suddenly realize that you are doing the exact same thing for fun that you would have been doing were you still at home? This feeling was almost my constant companion during my 3 day 2 night Trek through the mountains of Northern Thailand.
One of my primary concerns when leaving the USA for Thailand was that I would miss out on the backpacking trips that I typically take every summer in the Blue Ridge Mountains, surrounding my hometown of Asheville, NC. When the aforementioned realization hit me while on my Thailand mountain trek, I was overcome with indescribable joy. So as the popular saying goes in Thailand, “Same Same, but Different”.

I suppose there is really no better way to tell you about the trek and all it’s details than a day to day account, so this post is simply the first days events. I will follow up with 2 additional posts to cover the full 3 day affair:

Day 1: I woke up early to pack the small pack I obtained at the Chiang Mai night market ($14 for a Lowe-Alpine knockoff). I was going minimalist, 2 shirts, 2 underwear, 2 pair of socks, 1 pair of pants that zip into shorts, swim trunks, raincoat, NB Minimus trail running shoes and my MSR quickdry towel. The rest of my bag was filled with cameras and toiletries.

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My guesthouse (Sri-Pat) agreed to hold the rest of my belongings in storage as long as I stayed with them when I returned. I was picked up promptly (surprise) at 10am by the guide, who introduced himself only as, “Johnny Walker”, and spoke hardly any English. He directed me to the truck and judging from the lack of space it appeared I was the last to be picked up that morning. I grabbed a tight seat next to the tailgate and off we went. There were 11 of us: 2 French Canadians, 2 German lads, 2 young Cambridge girls, a couple from Liverpool ,1 UK-Indian, 1 Northern Irishman and me, the lone American.

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As our hour long truck ride commenced I was seated next to 4 of my fellow companions that hailed from the UK. We chatted for quite a while and found that thankfully we were a group that at the very least wouldn’t strangle each other by the first night. Little did i know that i would become very good friends with these “chaps”. Our first stop was at a local market in Mae-Rim to gather food for the trip.

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After the supplies were obtained, Johnny herded us back into the truck and shortly thereafter we turned onto dirt roads, before I knew it we had arrived at an elephant camp. Where elephants are cared for and trained to ferry around riders on their backs. There was seating for two aboard each elephants back, so we paired off and climbed atop a wooden platform to mount our elephants. I was paired with the Northen Irishman, whose name happened to be James, my middle name and also the first name of my father and grandfather. As we rode the elephants saunter made seatbelts seem a necessity. Since seatbelts were lacking we held on for dear life and tried out best to shoot some photos. The elephants trekked down to the river where they stopped to cool off by sucking the muddy water into their trunks and then spraying themselves (and us consequently). Soon after it started it was over and we dismounted on a bamboo platform and our elephant got a much needed rest.

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Lunch was served, fried rice with tofu, bland but palatable with the accompanying hot chili sauce. After eating, trekking was to begin and Johnny led us on a fairly blistering pace up a steep incline. At first passing small huts and homes and then up into the mountain trails. We passed a few other elephants on the trail and were also followed from the elephant camp by 2 canine companions.
The trail continued to incline and combined with the humidity a few of my trek-mates were beginning to wonder what they had gotten themselves into. As for me, I beginning to realize just how familiar I was with this sort of activity, except back home we don’t call it trekking, this was simply a weekend hike in Pisgah National Forest in the summer (plus some elephants of course).

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Up and up we went, the views getting more scenic along each rest we took. Finally we made it to our destination, a small cluster of bamboo huts atop the mountain where a local hill tribe hosts Trekkers almost nightly. The owners of the hut greeted us with cool water, Chang beer and snacks. There was a group hut for eating and socilizing and another group hut for sleeping. There were crude showers but they were refreshingly cold, as well as the typical “squatter” toilets.

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After washing up the majority of us went to watch the sun set over the mountains. When I stepped to the ledge I was in floored in amazement; the green rolling mountains, the cool mist, the bluish hue…this was home. I tried exasperatingly to tell my fellow Trekkers how this georgeous scene in front of us was what I grew up with, but I really could not find the words. Most likely I just sounded like a rambling idiot, but I didn’t care, this de-ja-vu in front of me wasn’t taken for granted, it was appreciated in a whole new light to know that Thai hill tribe children were experiencing the same scene I was experiencing as a child, only on the opposite side of the planet.

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After sunset we marched back to our hut in twilight, bellies rumbling for dinner. We were not disappointed; green beans with minced chicken in a spicy chili sauce and a curried pumpkin with veggies that tasted similar to butternut squash. All served over white rice and washed down with Chang lager. After dinner we were entertained by the village children who came wearing traditional hill tribe clothing and sang a wonderfully long traditional song. We were asked to return a song, and since we were so culturally diverse ourselves we chose the only tune we universally knew (except the Germans) “twinkle twinkle little star”.

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After the children had left, we were to entertain ourselves. We played drinking card games and suprisingly almost everyone favored my rules for “circle of death”, a card game I played with my college buddies (I learned quickly that sitting next to a German who draws the Ace waterfall card is a dangerous thing).

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Many of us got properly hammered and we each realized in turn that it was well past time for some much needed sleep. I climbed into a cot, enclosed by a pink mosquito net, inside a bamboo structure alongside my other Trekkers. Out of the slats in the wall next to me I could see the dark shapes of mountains and the faint lights of small villages in the valleys below. Although my Irish neighbor was snoring, I had my ear buds and the musical comfort of Active Child and Bon Iver to lull me to sleep. Lights out.

To be continued…

Housecleaning

Greetings my fellow Americans (and the internationals I’ve met along the way), this is my state of the vagabond address. I am writing to you from my porch in Koh Phi Phi, watching the sun set.

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I will have to move indoors soon since swarms of mosquitoes will be out in force when that big glowing disk moves below the horizon. I have been in Thailand for close to 3 weeks now and I already feel as if I have some blog housekeeping to do. I want to catch you up on a few thoughts, pics, and goings-on that I have neglected in my previous postings.
First, my current location, Koh Phi Phi (pronounced pee pee), the small island off the coast of western Thailand, slightly south of the more renowned tourist destination of Phuket (pronounced foo-ket). Phi Phi’s local Thai population is 80% Muslim, but i don’t believe there are many actively practicing Muslims here due to the raging beach parties this island hosts on a nightly basis. There is one Mosque and a noticeable lack of the requirement for the removal of shoes. I have been here for 2 nights and am staying at the Tara Inn. The Tara inn is low budget at best (numerous cockroaches and geckos share my room with me), but the hillside view is amazing. My surroundings sort of remind me of a Brazilian favela.

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Down below are the bustling sidewalks of Koh Phi Phi’s urbanized area. The area is an interconnected web of narrow stone walkways, as automobiles and scooters are not allowed on the island. The cobblestones are tightly lined with markets, bars, food stalls, dive shops, tour agencies, hostels and mostly shallow storefronts selling the same t-shirts and trinkets the tourists love to buy. Koh Phi Phi is definitely a young backpacker port of call, tons of twenty somethings are roaming the streets at all times and you can hardly notice an ounce of Thai culture left on the small island. While the westernization for the sake of tourism is depressing to me, i realize that it is vital to the Thais and many Malaysians that live here, since this area was ravaged by the big Tsunami in 2004. Many structures are still damaged and there are empty lots here and there where nothing has been rebuilt. Almost every store or restaurant I enter has pictures of the local owner picking through the post-flood rubble. To my knowledge this was one of the hardest areas hit by the carnage. On a positive note, this Island was the filming location for the Hollywood movie, “The Beach”, starring Leo Decaprio. The nearby beach of Koh Phi Phi Ley (Maya Bay namely) was the setting for Dicaprio’s hidden island paradise (and hippie commune) in the film. Keeping things positive, as I’ve been writing the sun has set and colored the bay a gorgeous purple.

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As far as food goes, I am trying to keep my eating habits regular. Sometimes I eat twice a day, sometimes eight times a day. It is common for newcomers to SEA to lose 10 to 15 pounds at first but I think I have reminded stable since I eat more carbs here than I did back in the States, although all the scales I step on measure my weight in Kilograms or Stones, so its hard to know exactly. I try to eat local whenever I can and I find that breakfast is the hardest meal to eat local since Thais dont have many breakfast options other than the rice porridge, Jok, or fried rice with a fried egg on top. I have had just about every Thai dish that appears on a common menu. Lots curries, soups, rice, omlettes and the bounty of condiments. Here are a few more food pics I snapped along the way:

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These are some pig legs (I think) in one of the many roadside markets in Bangkok.

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The deliciously spicy Tom Yum soup with shrimp.

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JB with fried rice, traditionally served in a pineapple down in south Thailand.

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Typically called “no-name”, these are basically deep fried vegetable fritters with Thai chili sauce.

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Mussels in a spicy brown gravy sauce. The shells are blue in color on the edges and they are a bit smaller than the ones in Charleston.

Just to clean house, here are a few pictures of some things I deemed noteworthy but not enough for a full blog post:

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One of many large Geckos found all over Koh Tao, this one was probably a foot long and was hanging outside my hotel door.

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MBK, the huge mall in Siam Bangkok where you can buy any kind of knock-off product, most popularly iPhones, iPads, and Havaniana sandals, for dirt cheap.

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A cave in the limestone cliffs next to the my hotel in Railay. It was filled with bats.

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A hike up a waterfall the guys and I went on in a Koh Phangan national park.

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A Mosque in Ao Nang, southern Thailand.

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A few shots from one of the many boat ferry rides I’ve taken to get around the islands. Even Buddhist Monks get their travel on.

Ok! I feel much better after getting these words off my brain and pics off my hard drive, I hope you enjoyed them also. Barring any travel mishaps, my next post should be about my upcoming visit to Kuala Lumpur, Malaysia.

SEA food

At last, the long awaited food post! I apologize for the wait, but I had to do enough “field research” before getting together a solid list of SEA favorites along with photos (for anyone who is confused, SEA means: south east Asia).
Breakfast: some would say the most important meal of the day but often skipped by the serial traveler. For Thais, the traditional breakfast is Jok, which is basically a rice porridge. It usually contains pork meatballs or assorted pig parts, but the Jok that I noshed on was from my hotel in Bangkok so it was made with the classier selection of chicken meatballs. Jok is topped with fresh ginger and some greens and served with the traditional Thai condiments of sugar, red pepper powder, spicy red chilies and spicier green chilies (add at your own risk).

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Mid morning snack: it has been said that the Thai people eat 8 times a day. A typical pre-lunch snack would most likely consist of some fruit, a smoothie or some fresh squeezed juice. There are many strange and exotic fruits I have yet to even identify, but so far my favorite has been the Dragonfruit, which is pink on the outside but kind of like a white kiwi on the inside. There are also plenty of lychee, tiny bananas, tiny pinapples, Asian pears and giant spikey looking coconuts that taste like bubblegum.

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Lunch: there are plenty of spots for a sit down lunch, but the best spots are the numerous tin tables and plastic chairs of the streetside food stalls. You can get almost any Thai dish and even plenty of western fare cooked up for you. Vendors have big steaming vats of soup and other yummies (mysterious animal parts, squids and whole fish not excluded) on display all day and night.

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I opted for the Thai noodles soup with chicken, which is pretty much the equivalent of chicken noodle soup for the Thai soul. In this dish is of course chicken and noodles, but also veggies like carrots, onion, and some greens. If you haven’t picked up on it, the Thais are all about their condiments, so of courses I add some favorites including fish sauce, red chilies, green chilies and soy sauce. I topped this meal off with a Thai iced tea, which is exactly like the sweet tea back home except this is even sweeter. That’s right Yankees, us southerners ain’t the only ones crazy about sugar and ice in their tea.

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Afternoon snack: again the go-to for snacks are street vendors. Do you like your food on a stick and your soda and soup served in a plastic bag with a straw? Well so do the Thais. Almost every street corner is selling grilled chicken, livers, fish balls, hot dogs and Thai sausages on a stick along with an assortment of bottled juices, teas and sodas you have never heard of.

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Dinner: finally I decide that I should go indoors for a meal, so I settle on a neighborhood joint down the street from my hotel in Silom. Silom is the business district of Bangkok so the restaurants here are typically upscale as far as Bangkok goes, but the prices are still amazingly affordable. I dined on some spicy pepper prawn soup which is similar to the traditional Thai Tom Yum soup, but more peppery that spicy. It contained shrimp, mushrooms, greens, bamboo shoots and a spicy tomato based broth.

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I followed up the appetizer with a main course of massaman curry with pork. Massaman is a brown curry and fairly mild in spicyness, the pork is slow cooked in the curry with potatoes and peanuts. I have had this dish plenty of times in my favorite Thai restaurant in charleston (Mei Thai), but this was the real deal and was infinitely more delicious.

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All the while I am chasing down these meals with the two most popular Thai beers: Chang and Singha. Since I’ve come to Koh Tao I have been introduced to the revelation that is watermelon and young coconut juices and smoothies.
Oh yeah, and most of these meals cost me between 25 and 300 Bhat each, never more than $10 for any meal!
I am sure there is much more delicious cuisine to come and I will be sure to snap a quick photo before I chow down in order to share it with you all. Cheers!